There are many ways to cook sweet potatoes. My favorite is Sweet Potato Casserole with a crunch pecan crust top, will make a note to post that one soon. Sweet potatoes are great baked in the skin, then slathered with warm butter and brown sugar. Sweet potato fries are good, and if you are looking [...]
I make my potatoes for this differently than I do my regular mashed potatoes. I’ll make a note to post that recipe later. We eat a lot of potatoes. They are such a versatile vegetable. We eat them mashed with gravy, oven roasted, oven baked, twice baked, as potato skins, in potato salad, as hash [...]
I prefer fresh sweet yellow corn when it is in season fresh on the cob, but here’s a tasty corn side dish you can make year round using frozen corn. Hope you enjoy! The Rancher’s Daughter Print Add this recipe to ZipList! Scalloped Corn Ingredients2 cups frozen whole kernel corn 8 ounces grated extra sharp [...]
This is a great side dish recipe when you plan to cook on the grill. These grill cooked fried potatoes go great with grilled or BBQ chicken and both can cook alongside each other saving electricity and time. Hope you enjoy! The Rancher’s Daughter Print Add this recipe to ZipList! Fried Tater Packet on the [...]
These potatoes are born buttered. Almost. You would think so. They cost more at the SuperMarket. They deserve it. These potatoes don’t have a “separation” between the skin and the flesh. If you really concentrate hard, and think about it, you’ll know what I mean. Imagine a really hard skinned potato, one of the really [...]
