I made chicken salad sandwiches for lunch today on toasted bread. They were really good. (I’ll post the recipe in the next few days, it is REALLY GOOD chicken salad).
Anyway, I served up everyone’s sandwich as usual, and showed up at the table with a knife. I then cut my sandwich in half [...]
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Meatball Hoagies are delicious anytime, and these are so easy to make.
Ingredients:
1-1/2 pounds lean ground beef
1 medium onion, diced
3/4 cup fresh bread crumbs (made fresh see separate recipe)
1 tablespoon parsley
1-1/2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
a few dashes Tabasco sauce
1 [...]
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Hillshire Farm Hot Link Sausage may not be available in your area. If not, I must say that I’ve tried other sausages and I personally believe there is no substitute for these sausages on this sandwich. You may come [...]
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You cannot just use any old tomato to make this sandwich.
We have fresh tomatoes year round here.
To read more about that, you’ll want to view my post on the “Harman Tomato Farm.”
I’ve had tomatoes that produced a full sized sandwich slice. [...]
I got sidetracked and carried away in the Red Beans and Rice Post about the Liver Cheese Sandwich. That happens to me a lot.
Liver Cheese. Trust me and pay a little more to get the liver cheese that comes with thin deli paper IN BETWEEN each liver cheese slice. Otherwise you’ll tear it apart trying [...]
