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	<title>The Rancher's Daughter &#187; Cajun Creole Cuisine</title>
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		<title>Red Beans and Rice</title>
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		<category><![CDATA[Dried Bean Dishes]]></category>
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		<description><![CDATA[If using a FeedReader you can Print This Post Here. Traditionally in New Orleans, Monday was Wash Day. So on Mondays, the cook of the house needed a dish that could be easily prepared and free her up for Laundry Duties. Red beans can cook during the day with little tending, and produce a very [...]]]></description>
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