When people think of preserving peppers, most often they think of freezing them or drying them. Those are fine ways to preserve peppers, but here at the ranch we tend to go a little further with our pepper preservation by making hot pepper vinegar, salsa, piccalilli, chow-chow, hot chili sauce, hot pepper sauce, spicy [...]

It is the end of May here in the Deep South.
I just did one of my many daily “tours” through the garden(s), and I saw:
Lots of green tomatoes on the tomato vines.
I saw miniature Ichiban eggplant on my container eggplant.
My larger eggplant variety has several blooms on it and has grown profusely in the last [...]