Posted on May 21st, 2009 in Side Dishes, Vegetables
These potatoes are born buttered. Almost. You would think so.
They cost more at the SuperMarket. They deserve it.
These potatoes don’t have a “separation” between the skin and the flesh.
If you really concentrate hard, and think about it, you’ll know what I mean.
Imagine a really hard skinned potato, one of the really tough, brown skinned potato [...]