Magpie’s Easy Chili
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Magpie’s Easy Chili
Magpie won an award for her Chili Recipe when she was in the 4-H Club in elementary school. Here is The Rancher’s Daughter’s Daughter’s Chili Recipe. This is a great recipe to use for teaching your kids how to cook. Kids are SO proud when they make such a delicious dinner all by themselves.
What you’ll need:
- 1 1/2 pounds of lean ground beef
- 1 chopped green bell pepper
- onion powder to taste
- 1 1/2 teaspoons salt
- 1 tablespoon hot Mexican style chili powder
- 2 teaspoons Worcestershire sauce
- 1 each 29 ounce can tomato sauce
- 2 each 16 ounce cans kidney beans
- 1 each 16 ounce can chili beans
- 1 each 14 ounce can crushed tomatoes
- 1 each 6 ounce can tomato paste
- shredded Mexican style cheese blend
- sour cream
- sliced onions
- sliced jalapenos from a jar
- saltine crackers
- Crystal hot sauce
- Brown ground beef in skillet.
- Add onion powder and diced bell pepper halfway through browning process.
- Drain.
- Pour mixture into slow cooker (crock pot).
- Stir in salt, chili powder, Worcestershire, tomato sauce, beans, tomatoes, and tomato paste.
- Cover and slow cook several hours.
- Serve in bowls.
- Sprinkle with Crystal hot sauce according to taste.
- Garnish with peppers, cheese, sour cream, and sliced onions as desired.
- Great with saltines on the side or crushed up in the chili.
If leftover chili is too thick, thin with tomato or V-8 juice.
Variations:
Cincinnati Style Chili: add cooked thin spaghetti noodles in bottom of bowl before adding chili.
Chili Burritos: place chili in a soft flour tortilla; add cheese, peppers, sour cream, and onions. Roll up tightly and microwave for 20 seconds to melt cheese.
Enjoy!
the Rancher’s Daughter
theranchersdaughter.com
