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Bartlett Pear Salad with Mayonnaise and Cheese

These are great anytime as a side dish or snack, great for breakfast, too.

Ingredients:

• Large Can of Bartlett Pear Halves in Juice (light syrup okay if juice unavailable)
• Good quality mayonnaise (plain yogurt can be substituted but mayo tastes better)
• Kraft Natural shredded Mexican 4 cheese blend
• Maraschino cherries

Directions:

1. Drain pears; reserve juice or syrup for fruit smoothies or grilling sauce.
2. Place 2-3 pear halves in each serving dish.
3. Place a dollop of mayonnaise in center of each pear half, about 1 to 1-1/2 teaspoons.
4. Add a cherry on top of mayonnaise on each pear.
5. Sprinkle with shredded cheese.
6. Cover with plastic wrap and chill until ready to serve.

Large can of pears makes approximately 3-4 servings depending on brand and serving size.

Enjoy!
the Rancher’s Daughter
theranchersdaughter.com

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