If using a FeedReader you can Print This Post Here.

Print Friendly Recipe is available TOO!

Southern Style Baked Beans are great with my Stadium Style Hot Dogs and Homemade Coleslaw. They also go great with ribs and potato salad. Barbecue baked beans are a delicious southern staple, so give them a try!

Ingredients:

• 10 bacon slices
• 1 onion, diced
• 1 green pepper, diced
• 2 large cans (31 oz size) Van Camp’s Pork and Beans
• 3/4 cup Heinz barbecue sauce flavor of choice (we like original or sweet & smokey)
• 1/2 cup light brown sugar
• 1/4 cup apple cider vinegar
• 2-1/2 teaspoons yellow prepared mustard
• 1/2 pound of lean ground beef, cooked and drained

Directions:

1. Lightly spray 13×9 casserole dish with olive oil cooking spray.
2. Heat oven to 325 degrees.
3. Cut bacon into pieces and partially cook in skillet until you have 1/8-1/4 cup of bacon drippings.
4. Remove from pan and drain.
5. Add peppers and onions to skillet and gently sautee for about 5 minutes.
6. In a large bowl, combine cooked peppers, onions, (along with drippings), beans.
7. Add remaining ingredients except bacon (barbecue sauce, brown sugar, mustard, cooked beef, and vinegar).
8. Stir to blend, then add to prepared casserole dish.
9. Top with bacon.
10. Place in 325 degree oven, and cook slowly for two hours until warm and bubbly.
11. Turn off oven. Cover with foil and leave in oven until ready to serve.

Do not forget to try this with my stadium style hot dogs. I have that recipe published elsewhere, but will add it here shortly and will add a link back on this page.
Enjoy!
the Rancher’s Daughter
theranchersdaughter.com